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Fine-dining at home. 🤭

Enjoy restaurant quality dishes in the comfort of your home with CloudMeat sous-vide chicken. Sous-vide is a French cooking method that vacuum-sealed food in a cooking pouch and heated in a water bath which results in incredibly juicy and tender meat. Simply pan-fried over medium heat for about 3 minutes and it’s done. The chicken was moist, delicious and full of flavour. 😋

The chicken chop & chicken breast are marinated with natural and imported seasonings available in 4 flavours such as original, teriyaki, kimchi and mediterranean. Check out their package offer now.
Visit - https://bit.ly/justordercloudmeat
Purchase above RM80 to enjoy free delivery (Klang Valley only) and RM140 (outstation area). 💥
#elanafoodie
#sousvide #cloudmeatlacuisine
#reviews #frozenfood
#healthyfood #chickenbreast


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